Bartender

We are looking for new Bar staff at Cappadocia Restaurant Epsom. We are an upmarket Mediterranean restaurant, with a large focus on customer satisfaction and ensuring that our customers feel like they are on a Mediterranean holiday whilst dinning with us.

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Main Duties:

• Mixing drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking drink orders from waiting staff and serving drinks as requested, paying extreme attention to detail
• Satisfying customer requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with customers
• Checking identification to verify legal age requirements for all customers
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organising the bar area to streamline drink preparation and inventory
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Complying with all food and beverage regulations

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About You:

• Previous experience working in a bar is essential
• Ability to work well individually, take initiative but also contribute and work effectively within a team
• Confidence and ability to react to situations and use initiative when required
• Strong people and communication skills
• High attention to detail
• Excellent customer service skills
• Hard working and ability to work under pressure
• Willingness to learn new skills
• General understanding of our dishes
• Passion and enthusiasm, positive attitude and motivated
• Available to work within opening hours, including evenings and weekends