Olives
£5.80
Mixed olives with mixed herbs & virgin olive oil.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Tabuleh
£6.90
Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cacik
£6.80
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Humus
£7.20
Chickpeas, blended with tahini paste, garlic, lemon & olive oil.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Patlıcan Soğürme
£7.00
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Burrata
£7.20
Fresh burrata served with roasted Mediterranean vegetables, pomegranate molasses and topped with fresh pomegranate.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Kısır
£7.00
Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted walnuts with hazelnut dressing.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cevizli Biber
£7.00
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Saksuka
£6.90
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Artichoke
£6.80
Fresh artichokes cooked with carrots, potatoes, broad beans, and olive oil served with tomato and salad leaves.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Cold Meze Plate - 2 people
£17.80
Humus, Kısır, Cacık, Cevizli Biber, Patlıcan Söğürme Feta Cheese & Home Baked Bread.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Walnut & Cheese Bread
£6.90
Oven baked thin homemade dough topped with a light Turkish feta cheese blended with spring onion, red chilli flakes, thyme and sesame. Served with rocket.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Lahmacun (Turkish Pizza)
£6.00
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Sigara Böreği (Traditional Turkish Cheese Cigar)
£6.90
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken Wings
£7.20
Specially marinated and charcoal grilled served with salad garnish.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Falafel
£7.20
Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs and served with cacik.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Chicken Liver
£8.00
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Octopus
£12.80
Oven baked octopus served in fresh ginger, garlic and cherry tomato puree sauce, combined with fresh herbs and white wine (optional).
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Sucuk Izgara
£6.80
Grilled slightly spicy Turkish sausage & served with grilled tomatoes.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Halloumi Cheese
£7.40
Grilled halloumi (Cheese from Cyprus) with grilled tomatoes.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Humus Kavurma
£8.50
Traditional humus topped with sautéed fine diced lamb. Served with home-baked bread.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Tiger Prawns
£9.50
Tiger prawns sautéed in white wine (optional), fresh garlic and herbs.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Bolu Manti
£7.50
Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Calamari
£8.80
Fried baby squid served with homemade spicy mayo.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Filibe Kofte
£7.50
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Hot Meze Plate - 2 people
£19.80
Sigara Böreği, Chicken Wings, Filibe Köfte, Halloumi Cheese, Falafel, Sucuk & Home Baked Bread.
Vegetarian
Vegan
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Before ordering your food and drinks, please speak to a member of staff if you have any special dietary requirements, or would like to know more about the ingredients.
The majority of dishes contain bones and the bread has contact with cooked meat. Our olives also contain stones, and aren't pitted.
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, and some items on our menu may contain gluten.
All menu items are subject to availability.
Menu items, allergens, and pricing was last updated on 1st June 2024 and is subject to change.
Cappadocia Restaurant Epsom,
96-98 High Street, Epsom, Surrey, KT19 8BJ
01372 417 628
info@cappadociaepsom.co.uk
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM
Cappadocia Restaurant,
96-98 High Street,
Epsom,
Surrey,
KT19 8BJ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Epsom Ltd. All rights reserved.
Company Number 13127410. Registered in England and Wales.
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