£29.50/person - minimum of 2 people to share
Selection of Cold Starters
£
Cacik, Humus, Kisir, Cevizli Biber, Patlican Sogurme.
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian
Main Course
£
Selection of char-grilled mixed kebabs with salad, bulgur and rice.
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian
Dessert
£
Selection of mixed Turkish desserts with ice cream.
Gluten
Gluten Optional
Dairy
Dairy Optional
Nuts
Nuts Optional
Celery
Egg
Mustard
Mustard Optioal
Sesame
Fish
Soya
Vegetarian
Served Monday to Friday between 12PM and 4PM (except Public Holidays).
1 course: £14.00 | 2 courses: £18.00
Grilled Kofte
Artichoke
Spinach tarator
Halloumi Kofte
Butternut Squash (Balkabagi)
Grilled Seabream
Slow Cooked Lamb (Tas Kebabi)
Grilled breast of chicken
Vegetarian begri sarma
Traditional Tantuni
A selection of sides are also available in addition to the lunch menu.
3 course meal for 2 people: £49.00 only
Selection of cold meze includes Hummus, Cacik, Kisir, Patlican Sogurme, Cevizli Biber with our freshly baked homemade bread to start with.
Selection of mixed grill includes lamb shish, chicken shish, Adana shish, lamb cutlets, lamb kofte and chicken wings served with rice, Bulgur, salad and flatbread.
Selection of mixed Turkish desserts includes traditional Baklava and Sam Tatlisi served with ice cream.
Before ordering your food and drinks, please speak to a member of staff if you have any special dietary requirements, or would like to know more about the ingredients.
The majority of dishes contain bones and the bread has contact with cooked meat. Our olives also contain stones, and aren't pitted.
We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives, and some items on our menu may contain gluten.
All menu items are subject to availability.
Menu items, allergens, and pricing was last updated on 1st June 2024 and is subject to change.
Cappadocia Restaurant Epsom,
96-98 High Street, Epsom, Surrey, KT19 8BJ
01372 417 628
info@cappadociaepsom.co.uk
Our Kitchen Opening Hours:
Monday to Sunday, 12:00PM to 10:00PM
Cappadocia Restaurant,
96-98 High Street,
Epsom,
Surrey,
KT19 8BJ
Open Monday to Sunday, 12:00PM to 10:00PM.
Copyright © Cappa Epsom Ltd. All rights reserved.
Company Number 13127410. Registered in England and Wales.
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