Our Menu

Lean lamb cut blended with herbs and garlic, wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.

Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.

Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.

Slow oven baked prime lamb shoulder served on smoked aubergine aubergine fresh garlic, touch of Bechamel sauce & rice.

Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.

Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.

Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.

As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.

Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.

Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.

Selection of lamb cutlet, diced chicken, diced lamb, Adana and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.

Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.

Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, tomato sauce and topped with yoghurt.

Diced prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.

12Oz Prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce.

10 OZ aged, finest Scottish fillet steak served with peppercorn sauce, green beans, grilled mushrooms and sautéed new potatoes.