Lobster soup with fresh herbs and dash of cream.

Sauteéd Duck Liver with caramelised red onion and Port cherry sauce (alcohol optional)

Selection of Humus, Patlican Sogurme, Cevizli Biber & Roasted Sweet Red Pepper stuffed with herbed Tulum Peynir (Turkish Aged Cheese)

Oven baked shredded shoulder of lamb with Béchamel sauce and Kasar cheese wrapped in milfoy pastry.

Cut of rib-eye steak, fillet of lamb, lamb kofte, lamb cutlet and cubes of fillet chicken breast. Served with traditional Turkish chickpea rice and green salad.

Fillet of halibut with giant tiger prawn, over baked with fresh herbs. Served with creamy tarragon white wine sauce (wine optional), roasted sweet potato, fennel and mange-tout

Fillet of aged Scottish beef covered in mushroom and Antep pistachios, wrapped in Puff pastry. Served with beef reduction sauce, creamed spinach and sautéed baby potatoes.

Vine Leaves, Cabbage and Chard, Stuffed with authentic rice, diced onions, fresh garlic and fresh herbs. Served with roasted parsnips, Traditional cherry tomato sauce and garlic yoghurt

Layers of shredded wheat filled with fresh unsalted cheese, oven baked and topped with honey syrup. Served with vanilla ice cream

Homemade chocolate fondant, Served with pistachio ice cream

Homemade Cheesecake with Butternut Squash & Hazelnuts Served with caramel sauce